Who Wants Popcorn?

03-09-2017

Hello!

 

I hope you are all doing well! Today is National Popcorn Lover’s Day and I’ll confess my family and I love popcorn. Our favorite by far is at Disneyland, we can’t decide if it’s the atmosphere in which we are enjoying it or if it’s really that good. By we’re not worried about figuring it out, haha! As much as we all love traditional buttery popcorn, I thought I would share a few recipes to change it up.

 

The first recipe is actually the base recipe, the rest will be variations of it.

 

Caramel Corn:

  • 6 Cups Popped Popcorn
  • 1/2 Cup Slivered Almonds, Toasted if desired
  • 3/4 Cup Brown Sugar, Firmly Packed
  • 2 Tbsp Water
  • 2 Tbsp Light Corn Syrup
  • 1/2 Cup Butter
  • 1/4 tsp Baking Soda
  • 1/8 tsp Salt

Arrange popcorn in 13×9 inch pan; sprinkle almonds over popcorn. In large saucepan, combine brown sugar, water and corn syrup. Cook, stirring occasionally, until candy thermometer reaches soft crack stage (280 Degrees F). Stir in butter and cook to 280 Degrees F. again. Remove from heat; stir in baking soda and salt. Slowly pour over popcorn and almonds; toss until coated. Spread on foil or waxed paper to cool. Store in loosely covered container.

 

Variations:

Popcorn Balls: Follow recipe for caramel corn. After tossing mixture to coat, use buttered hands to quickly and firmly press mixture into balls. Wrap each ball in plastic wrap.

Oven Baked Caramel Corn: Heat oven to 250 Degrees F. Arrange popcorn in 15×10 inch jelly roll pan; sprinkle almonds over popcorn. In large saucepan, combine brown sugar, water, corn syrup and butter; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat. Stir in baking soda and salt; mix well. Pour over popcorn and almonds; toss until coated. Bake at 250 Degrees F. for 35 minutes; stir after baking 15 minutes. Stir again after baking 30 minutes. Remove from oven; spread on foil or waxed paper to cool.

 

And now this recipe is more on the savory side.

 

Herb Seasoned Popcorn:

  • 6 Cups Popped Popcorn
  • 2 Tbsp Butter, Melted
  • 1/2 tsp Basil Leaves
  • 1/4 tsp Oregano Leaves
  • Dash to 1/8 tsp Cayenne Pepper
  • 1 Tbsp Grated Parmesan Cheese

Place popcorn in large bowl. Combine butter, basil, oregano and cayenne; pour evenly over popcorn. Sprinkle with Parmesan cheese; toss gently.

 

Enjoy!

Advertisements

One thought on “Who Wants Popcorn?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s